Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...

British-made fresh oat milk brand Oato is launching in the chilled aisle at more than 375 Sainsbury's stores across the UK.

GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend designed for use in baked goods.

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological ...

Biotechnology firm Pluri Inc., a company specializing in cell-based technology, has announced a $6.5 million private investment led by global investor ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...

vegconomist was founded in 2018 to fill a gap in media offerings. Since then, the vegconomist team has developed the platform ...