Santa Cruz's Jeanne Wakatsuki Houston, who died in December, left behind a legacy of bringing light to a dark period in American history, with her landmark memoir, "Farewell to Manzanar." A ...

These whimsical, escapist books have long been popular in Japan and Korea. But now translations of titles like We'll Prescribe You a Cat, Before the Coffee Gets Cold, and The Full Moon Coffee Shop ...

The Japanese gaming giant’s president Shuntaro ... Accessory manufacturer Genki set the internet’s tongues wagging after appearing to feature a mock-up of the Switch 2 at their CES booth ...

Creating a roundup of the 25 best-selling books of all time is harder than it sounds. Books—especially those published hundreds of years ago—were published in different editions and translated ...

Japan (TV): Broadcaster, Production Yamishibai: Japanese Ghost Stories (TV): Broadcaster (2013-07-14) Yamishibai: Japanese Ghost Stories (TV 11/2023): Broadcaster Yamishibai: Japanese Ghost ...

A peripheral company called Genki showed-off mockups for the new system, and potential accessories. Nintendo has now told Japanese Newspaper Sankei Shimbun (and translated by Automaton ...

International tourism to Japan has exploded in recent years, and while the official figure for 2024 is yet to be released it is now certain to be a new record in excess of the 31.9 million who ...

From business through health, Japanese concepts often enlighten and ... to look for Sontoku-type stories for elementary school textbooks. The heroes we celebrate in our textbooks are often kings ...

Textbooks in Bangladesh will now state that Ziaur Rahman — not ‘Bangabandhu’ Sheikh Mujibur Rahman — declared the country’s independence in 1971, The Daily Star reported on Wednesday. The new ...

It was Christmas, but a diner did not have a merry time at Genki Sushi recently. Stomper Someone visited the sushi chain's Hillion Mall outlet on Dec 25 and was left disappointed by its food quality ...

Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...