A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...

Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...