Bakery23h
Surplus bread could be used to create alternative proteins, study finds
A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...
Bakery20h
Gail’s and The Bread Factory appoint new managing directors
Comptoir Group CEO Nick Ayerst will join Gail's from the end of March, while Dan Barrett receives a promotion to lead The ...
Bakery16h
Sainsbury’s to close remaining in-store cafés and patisserie counters
Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer ...