The city of Akron will honor the legacy of Dr. Martin Luther King Jr. the day before his official holiday with an event ...

Cleveland duo Night Terrors drops into the BOP STOP several times a year, and when they do, they never sound the exact same ...

Now the Kent State University will be presenting more than 30 of her large-scale works in a show called Micro/Macro. It’s a ...

The Cuyahoga Valley Farmers Market, which takes place weekly all summer at Cuyahoga Valley National Park’s Howe Meadow, moves indoors to Old Trail School for bi-weekly markets in the winter.

Jazz sax player/composer Tom Tallitsch, based in the New York area, has established a beachhead there as a performer, music educator and host of The Modern Jazz Radio Show put of Trenton, New Jersey.

Do you smell anything pungent coming from the vicinity of Shaker Square? That’s how you know that North Union Market’s annual Cleveland Garlic Festival has returned. It’s a great place to pick up your ...

Chef Doug Katz of Fire Food and Drink oversaw the opening of two eateries in the reconstructed Cleveland Museum of Art: a casual café and a fine dining restaurant, both located at the west end of the ...

Drummer Tommy Amato was the driving force behind countless Cleveland bands in the ’70s, before he moved out to the west coast in the ’80s. But when he was in L.A. going through his second lymphoma ...

Cleveland’s longest running rock club, the Agora, has been at three locations. Originally opened as a college club at Case Western Reserve in 1966 by long-time owner Henry LoConti, it moved downtown ...

Cleveland-based neon artist Jeff Chiplis is debunking the old adage “lightning never strikes the same place twice.” A decade ago, some art-world buzz around his work constructed from repurposed found ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

If you’re looking for some weird donut you’ve never encountered before — say, basil/plantain/bacon — you won’t find it at Madsen Donuts in Geneva-on-the-Lake, opened by Carl Madsen in 1938. Instead, ...