Kansas State University’s Animal Sciences and Industry Department will host Cattlemen’s Day 2025 on Friday, March 7, at ...

The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

Marketing flexibility represents a growing part of feedyards’ feeder cattle buying strategy. The ability to roll with the punches and adapt to volatility in markets, environments, labor and other ...

October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...

Grain futures are set to start the week higher. The source of support is being debated this morning, but the U.S. dollar was sharply lower overnight. With the recent uptick in export demand, a weaker ...

As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that move your operation forward.

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

Supply and demand may seem like just concepts from a dusty book. But in today’s cattle market, those fundamentals govern profit and loss, and point toward the future. “Regardless of the commodity we ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...