New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

In a survey of nearly 134,000 Americans, eating more processed red meat increased their chances of developing dementia.

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Seniors have a 61% higher risk of stroke if their parents divorced when they were children or teenagers, researchers reported in a study published Wednesday in the journal PLOS One.

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, researchers hypothesized that moderate dietary intake of choline would be ...

Vitamin deficiency can manifest through various symptoms, including fragile hair and nails, sores in the mouth, hair thinning ...