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From an instant latte with the benefits of functional mushrooms to flavored cashew butters and snacks, here’s a look at some ...

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Consumer preferences are evolving rapidly, pressuring food manufacturing leaders to keep up with shifting demands to maintain a competitive edge.  Our first annual Consumer Food Trends Report offers ...

Before writing for Food Industry Executive, Krystle was a program manager for an educational nonprofit serving families experiencing homelessness. She obtained a bachelor’s degree in English ...

Wight, Consulting Director at Aura Key Takeaways:  Collaborative sustainability: Brands, even fierce competitors like ...